My parents have raspberry vines and blueberry bushes. I HATED picking them as a kid. However, I have always loved eating them. Last week, I bought some berries and as they got on the edge of too ripe, and as we prepared for B's surgery, and when my 96 year old grandmother came over (who can't eat seeds), I found a recipe for raspberry-blueberry sorbet. I actually used blues, raspberries and marion berries. I double strained it, added a bit of sugar and lemon juice. YUM! We all liked it so much that I did it again this week.
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